Saturday, February 4, 2012

A Century of Flavor | Cookbook Review and Giveaway

December 7, 2009 by  
Filed under Giveaways

The delightful aroma of the kitchen during the holidays – with smells of cinnamon, peppermint, chocolate and vanilla – is a scent that many associate with long lived memories. The holiday season is a perfect time to create flavorful memories with your family and loved ones. Nielsen-Massey Vanillas A Century of Flavor cookbook provides moms with a variety of holiday recipes. Vanilla Carmel Corn Crunch can be made with your young chef, while Creamy Vanilla Sweet Potatoes is a perfect side to your family’s main course.

This vanilla-inspired cookbook, published by family-owned Nielsen-Massey Vanillas, celebrates the exciting nuances of one of America’s most-loved and versatile ingredients – pure vanilla. It is filled with 50 of the most tantalizing recipes, highlighting the intricate, yet delicate flavors of pure vanilla and is written for the novice cook as well as the seasoned chef.

A Century of Flavor can be found on Amazon.com, Barnes & Noble and FRP Marketplace for $27.95.

My Thoughts

If there was ever a cookbook that I wanted to be scratch and sniff it would be this one. I can’t even begin to tell you how amazing the food looks in this cookbook and one of the reasons why it is a favorite of mine is because every recipe in it uses vanilla, the wonderful smell from my childhood that I remember smelling every time I walked into my grandparents home. My grandmother baked for us all the time and she always smelled of one spic or another but when she baked her pies and pastries it was the vanilla smell that stood out to me. With all those special memories in my mind I wish that she was still around so I could share this book with her and so she could smell the vanilla on me when I made the Crème Brûlée French Toast recipe. It was simply delicious, you have to try it!

I have two of these wonderful books to giveaway to two lucky Dirty Shirt readers. Please see the rules below to enter today. This giveaway is not guaranteed for Christmas delivery.

Giveaway

  • MAIN RULE – Tell me in comments what your favorite pastry is. (remember if this rule is not followed then no others will count)
  • 1 Extra Entry – Subscribe to my RSS feed or by email (or let me know if you already are) in a separate comment.
  • 1 Extra Entry – Add my Christmas button to your site and let me know you did in a separate comment (code is at the top of blog)
  • 1 Extra Entry – Follow me on Twitter (button in subscribe section on the right sidebar) and let me know your Twitter name in a separate comment.
  • 1 Extra Entry – Tweet this giveaway. Copy and paste – @Jentifa is giving away A Century of Flavor Cookbook! 2 Winners! Check it out here http://bit.ly/5HxIdN. Then come back and leave the direct link to your tweet (go to your twitter account, click on the words when your tweet was sent (ie. 5 seconds ago) and copy and paste that link in comments.
  • 2 Extra Entries – Write a post on your blog linking to my blog.

This giveaway will run through midnight on December 21, with winner being announced the morning of December 22. Winner will be chosen using Random.org from all valid entries and notified via email. Winner will have 48 hours to contact me before another winner is chosen. Giveaway is open to U.S. residents only.

Comments

82 Responses to “A Century of Flavor | Cookbook Review and Giveaway”
  1. Really? Just one? :) I’d have to say apple turnovers. Or croissants, as long as they’re not previously frozen and fresh.

    BethsBookReviewBlog AT gmail DOT com

  2. I’m a RSS subscriber via Google Reader.

    BethsBookReviewBlog AT gmail DOT com

  3. Rebecca O
    Twitter:
    says:

    I love croissants and puff pastry filled with fresh whipped cream. Thanks for the chance! bekki1820cb at gmail

  4. Rebecca O
    Twitter:
    says:

    Follow on twitter: bekki1820cb

  5. Rebecca O
    Twitter:
    says:

    email subscriber bekki1820cb at gmail

  6. Lisa Vance
    Twitter:
    says:

    Pastry, hmmmm, I’m gluten-free so I seldom have anything like a pastry, but I’d have to say scones, I get them once in awhile and ereally enjoy them.

  7. Lisa Vance
    Twitter:
    says:

    I subscribe to your blog through my RSS Feed Reader

  8. Lisa Vance
    Twitter:
    says:

    I follow you on twitter as LisaSVance

  9. Melissa Barnes says:

    favorite pastry would have to be homemade cinnamon rolls

  10. Melissa Barnes says:

    subscribe in email
    melissa.barnes76 at yahoo dot com

  11. Melissa Barnes says:

    follow on twitter as lovinmykiddos

  12. Carol W. says:

    My favorite pastry would be biscotti loaded with almonds and dipped in a bit of chocolate.

  13. Carol W. says:

    I subscribe by email.

  14. Margaret says:

    So hard to choose just one! Probably petit fours. Delicious!

  15. Margaret says:

    Follow through google reader

  16. Margaret says:

    Twitter follower (@sunquistadora)

  17. Sharon
    Twitter:
    says:

    My favorite pastry–all of them!! Guess if I had to pick one though it’d be some kind of doughnut–probably chocolate!

    I love, love, love Nielsen-Massey vanilla!!!

  18. Sharon
    Twitter:
    says:

    I’m an email subscriber.

  19. Sharon
    Twitter:
    says:

    I follow you on twitter @sharonjo2

  20. Esther says:

    I love apple turnovers. :)

  21. Esther says:

    I follow you on Twitter. I am farmgirl9412

  22. karen k says:

    love apple turnovers :)

  23. karen k says:

    i’m a subscriber ;)

  24. cher
    Twitter:
    says:

    I love sprinkled donuts!

    ckachelmuss at gmail dot com

  25. jennifer says:

    A raspberry stuffed croissant!

  26. jennifer says:

    I subscribe to the dirty t shirt via e-mail!

  27. Linda Kish says:

    Baklava would be my favorite

    lkish77123 at gmail dot com

  28. Linda Kish says:

    email subscriber

    lkish77123 at gmail dot com

  29. dianad says:

    Favorite pastry is cheesecake. Thanks for the wonderful giveaway

  30. dianad says:

    I am a subscriber whose favorite pastry is cheesecake. Thanks for the wonderful giveaway

  31. sara says:

    I love a pain au chocolat!

  32. sara says:

    subscribe rss

  33. sara says:

    follow on twitter saramama

  34. Maggie
    Twitter:
    says:

    I love cannoli. But really I love baking and eating almost any dessert. Thanks for the giveaway!

  35. Maggie
    Twitter:
    says:

    I subscribe to your feed using live bookmarks.

  36. Maggie
    Twitter:
    says:

    I have your Christmas button on my blog.

  37. Colleen
    Twitter:
    says:

    I like coffee cake

    inman@mobap.edu

  38. Colleen
    Twitter:
    says:

    I follow on Twitter as Halleelujahmom

    inman@mobap.edu

  39. katklaw777 says:

    Cheese Danish, tho I should not eat it often. Great giveaway, thanks!

  40. katklaw777 says:

    I subscribe via email.

  41. Rebecca Cruz
    Twitter:
    says:

    Being married to a chef, I am definitely spoiled in teh food department. But let me tell you there is nothing like a Creme Brulee in my house!! Yum YUM

  42. Rebecca Cruz
    Twitter:
    says:

    Follower on twitter.. rebeccacruz7 :)

  43. Rebecca Cruz
    Twitter:
    says:

    I am an email subscriber .. for sure!!

  44. Vicki Wurgler says:

    I love caramel rolls

  45. Brooke D. says:

    I love Apple turnovers…. They are yummy!
    Thanks!

  46. Brooke D. says:

    email subscriber!

  47. Brooke D. says:

    have your Christmas button up!

  48. toni jensen says:

    chocolate cresent rolls yummy

  49. toni jensen says:

    i follow on twitter collyn23

  50. toni jensen says:

    i subscribe

  51. Kimberly
    Twitter:
    says:

    I like cinnamon rolls as my favorite .

  52. Kimberly
    Twitter:
    says:

    I already subscribe by email.

  53. Kimberly
    Twitter:
    says:

    Follow you on Twitter.
    winsome6

  54. corrin says:

    Not an official entry – I just wanted to let you know that I work for the company that provided the food photography and recipe development! I can guarantee that everything tastes as good as it looks! Nice to see you blogging about their cookbook.

  55. Christine says:

    My favorite pastry is Raspberry Kringles!

  56. Christine says:

    I am an email subscriber. Thanks!

  57. Christine says:

    I follow on twitter – justicecw

  58. Sabrita says:

    I love pies!!! Fruit or cream any flavor. Yummy! Thanks.

    sabrita@juno.com

  59. Sabrita says:

    I’m an email subscriber. Thanks.

    sabrita@juno.com

  60. Sheryl
    Twitter:
    says:

    My favorite pastry is any puff/croisant (vegetarian, chicken or egg)

  61. Sheryl
    Twitter:
    says:

    subscribe via RSS

  62. Sheryl
    Twitter:
    says:

    follow you on twitter, sagoveas

  63. K. Rock says:

    I guess it would have to be croissants. I like those.

  64. K. Rock says:

    I get your feed.

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