Baker’s Edge | Simple Lasagna Pan | Review

Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. But in a conventional pan, the dish sure can get sloppy in a hurry. After the first few servings are removed, the layers slump, the noodles, slide, and that formerly picture-perfect lasagna usually begins to look…well, a lot less appetizing. (You’ll know you’re in trouble when your dinner guests put down their forks and reach for their spoons.)

Our newest product, the Simple Lasagna Pan™, offers a simple solution. The pan’s unique sidewalls keep the noodles and layers neatly stacked, regardless of how many portions are removed. Lasagna also bakes more consistently in the Simple Lasagna Pan™ because more heat is circulated to the pan’s middle, where food typically takes longer to bake. It’s a far more precise way to bake, and the last serving will always look (and taste) as good as the first.

Sized to fit standard box noodles, the Simple Lasagna Pan™ is 50% larger than our Edge Brownie Pan™ and almost three inches wider. It’s made of hard-anodized cast aluminum for superior durability, and the silicone-based nonstick coating releases even the stickiest foods with ease. The oversized handles are an easy grab, even for an oven mitt, and the pan comes complete with a flexible nylon spatula. (We designed it to fit the pan perfectly.) Like all Baker’s Edge® products, the Simple Lasagna Pan™ is manufactured, packaged, and warehoused entirely in the USA.

Unique Features

• Keeps lasagna layers neatly stacked (prevents ‘collapse’)
• 50% more volume than our Edge Brownie Pan™
• One continuous chamber, so sauces flow easily through the pan
• A perfect fit for standard-size lasagna noodles
• Interior sidewalls circulate heat evenly to every serving
• Hard-anodized construction with premium nonstick coating
• All pans are 100% made in the USA

When I was sent the Baker’s Edge Simple Lasagna Pan to review I was excited for two reasons; because I love lasagna, and also because I love crispy lasagna, you know the edge pieces that have that distinct crunch that you could only get from pieces that were touching the edge of the pan. Well, with Baker’s Edge Simple Lasagna Pan every piece is has that crunch kick to it! My husband and I made our family’s lasagna and it came out wonderful in this pan.

This is not a picture of my lasagna, it is from Baker’s Edge, due to us forgetting to take a picture and digging right into it.

I recommend the Baker’s Edge Simple Lasagna Pan to everyone, especially those that love the crispy edges! Check out the information and demos on this pan as well as their Edge Brownie Pan.