Wednesday, July 31, 2013

Char Crust Dry-Rub Seasonings | Review and Giveaway

April 6, 2012 by  
Filed under Featured, Giveaways

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Company: Char Crust Inc.
Item Reviewed: Selection of Dry-Rub Seasonings shown below
Item Given Away: Char Crust Dry-Rub Seasoning Prize Pack
Start Date: April 6
End Date: April 21

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  • Ginger Teriyaki is a balance of sweet teriyaki, fragrant ginger, plus a tingly touch of wasabi that lends a new dimension and creates a modern teriyaki interpretation. It complements chicken, fish, and steak.
  • All American Barbecue takes the best flavors of American barbecue and blends them into a tangy-sweet, slightly spicy rub. It has rich molasses from Memphis, tangy tomato from Kansas City, mustard, pepper and vinegar from the Carolinas, plus a wisp of smoke from Texas.
  • Roasted Garlic Peppercorn features the robust flavor of roasted garlic and onions with the zing of peppercorns and a hint of Worcestershire and lavender. Its versatility has made it a best seller. It complements steaks, lamb, seafood, pork, poultry, and potatoes.
  • Amazin’ Cajun is a spicy-sweet blend of piquant cayenne pepper, onion, garlic, oregano and a mélange of other Mardi Gras flavors. It brings the sublime heat of New Orleans to catfish, chicken, shrimp, and even “dirty” rice.

My Thoughts

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My husband and I are avid grillers, we don’t even let the snow and negative temperatures here in Montana stop us from enjoying our weekends full of steaks and chicken. We have tried a variety of rubs and marinades over the years not being able to settle on just one. We recently started making an Asian Steak marinade with ginger and teriyaki and we loved the flavor. So we were excited to receive the Char Crust Dry-Rubs so we could experiment with new flavors, especially the Ginger Teriyaki, we wanted to see how it stacked up against our marinade. Well it really shocked us! It tasted better and took less time. The girls loved it and we couldn’t have been happier! We devoured the steak!

The following day was our chicken grilling and we usually make Thai Chicken, which is our favorite. This time though we tried the All American Barbeque and it turned out really good, gave the chicken a very distinct barbeque flavor that has been long missed for me. For some reason we never use BBQ sauce on anything and it was good to bring that flavor back without the mess.

Can’t wait for this weekend’s grilling when we try the Roasted Garlic Peppercorn and the Amazin’ Cajun dry-rubs. My family loves the two we tried and will be ordering more to have on hand all the time and can’t wait to share them with our family when we get home!!! We HIGHLY recommend Char Crust Dry-Rub Seasonings to everyone, especially those looking for a restaurant taste meal in  your own home!

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I have been given the opportunity to host a giveaway of these delicious dry-rub seasonings. One lucky Dirty t Shirt reader will win the selection shown above. Please see rules to enter to win today!

Rules



a Rafflecopter giveaway

Comments

25 Responses to “Char Crust Dry-Rub Seasonings | Review and Giveaway”
  1. Mellisa W says:

    Amazin Cajun sounds great! Thanks!

  2. Rust says:

    Roasted garlic peppercorn is my favorite

  3. Stefani says:

    I am a big fan of using spices and seasonings so I would like to try them all, especially the All American BBQ.

  4. Ellen C. says:

    I’d love to try the amazin cajun. Thanks for the chance.

  5. DEBIJOT says:

    Amazin’ Cajun

  6. Stacey B says:

    Would love the All American Barbeque

  7. Jackie says:

    I’d love to try the All American Barbecue
    Thank you!

  8. Christine says:

    I’d like to try the All American Barbecue.
    Thanks for the chance!

  9. Jennifer Reda says:

    i’d love to try the amazin’ cajun flavor

  10. Nikki Muroski says:

    The All American sounds good to me!

  11. tinafreysd says:

    Nice sharing of give away…I love to try this kind of bbq..Sounds like good to eat..

  12. Marj M. says:

    The Amazin Cajun sounds wonderful.
    gourdsrmylife(at)yahoo(dot)com

  13. Kristi says:

    Ginger Teriyaki would be my first choice, they all sound great, thanks!

  14. sandra says:

    can’t wait to try All American Barbecue

  15. Debbie jackson says:

    all american bbq

  16. I would like to try Amazin Cajun

  17. felecia says:

    I would like to try Roasted Garlic Peppercorn

  18. Linda F says:

    I’d like to try the Amzin’ Cajun

  19. kelly willis says:

    Roasted garlic peppercorn

  20. Jessica T. says:

    I would love to try the All American Barbecue.

  21. lisa says:

    All American Barbecue

  22. Kristen says:

    I’d like to try Hickory Molasses.

  23. Lisa L says:

    I’d like to try Ginger Teriyaki. Yum!

  24. Sheryl says:

    The purpose of using dry rub spices is to create a balance of salty, spicy, sweet and savory flavors to highlight the best flavor of the meat. Chicken dry rubs emphasize white and black pepper in the spice mix to bring out the flavor of the chicken.

  25. Laura says:

    I would also love to get hold of another copy of your wonderful book about the Redwood tree and the whale, the title slips my mind, but that one also was never returned to me, which doesnt surprise me as they are such wonderful books, who would want to part with them !!

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