Frito Lay | Tailgate Party Giveaway
September 27, 2009 by admin - Jennifer
Filed under Giveaways
Football season is finally here…and everyone knows that game day just isn’t complete without the ultimate tailgating party! Whether it’s with a group of friends huddled outside the stadium or the family gathered around the TV in the den, tasty food and snacks are essential to a “winning” tailgating experience.
Tailgating for most of us includes hamburgers, hot dogs, pizza and saucy wings. But with a little planning you can create a menu that is not only good for you but good tasting too!
Fewer penalties, better tailgating…
Who goes to tailgate parties for the veggies? Not me that’s for sure! It’s definitely a time to indulge and enjoy. But it doesn’t have to be a total eating catastrophe. At Frito-Lay, their portion control sizes make it easy to enjoy all your favorite treats – in moderation. And simple “tricks” like offering dips made with reduced-fat sour cream or that offer positive nutrition like salsa or guacamole, cooking with lean turkey meat and fat-free refried beans can cut hundreds of calories off your meals and still taste great for you and your hungry fans.
So, today I am bringing to all the Dirty Shirt readers a Better-For-You Tailgate Recipe Contest. What I am looking for is a new recipe for my parties. The most important rule is that recipes MUST include Frito-Lay product(s). They can be incorporated in many ways:
- In the recipes themselves, such as Frito-pies
- Tostitos-base in taco salads dishes/dip
- Tostitos scoops or various other Lays chips used for “dipping” the recipes
And here is what you can win for sharing a recipe with me…
Tailgate Party Pack includes: Lays Potato Chips, Tostitos Scoops, Fritos, a football shaped chips & dips bowl (with goal post stands), and a $25 Gift Card to get the rest of what you need for an awesome tailgate party to cheer on your team.
Sound good? Then see the rest of the rules to enter to win today!!!!
Giveaway
- MAIN RULE – Share with me a recipe using a Frito Lay product as laid out in the rules above in red. (remember if this rule is not followed then no others will count)
- 1 Extra Entry – Subscribe to my RSS feed or by email (or let me know if you already are) in a separate comment
- 1 Extra Entry – Favorite The Dirty Shirt in Technorati and leave your name (I will be checking) in a separate comment
- 1 Extra Entry – Follow me on Twitter (button in subscribe section on on the right sidebar) and let me know your Twitter name in a separate comment.
- 1 Extra Entry – Tweet this giveaway. Copy and paste – @Jentifa is giving away a Frito Lay Tailgate Party Pack! Check it out here http://tinyurl.com/ybt4tvn. Then come back and leave the direct link to your tweet (go to your twitter account, click on the words when your tweet was sent (ie. 5 seconds ago) and copy and paste that link in comments.
- 2 Extra Entries – Write a post on your blog linking to my blog.
This giveaway will run through midnight on October 11, with winner being announced the morning of October 12. Winner will be chosen using Random.org from all valid entries and notified via email. Winner will have 48 hours to contact me before another winner is chosen. Giveaway is open to U.S. residents only.
Fav one is to melt Velveeta cheese and add a can of tomatoes with peppers and use Tostitos scoops to dip it out, yum
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the guys that end up at my house to watch the game are all about fritos and dip! The favorite is 1 melted bar of cream cheese, then mix in some picante sauce… that is it! We NEVER have left-overs!
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Put a layer of cream cheese down, top with chili (no beans) and then top again with shredded sharp cheese. Microwave until cheese melts and use Fritos or Tostitos to dip. It is delicious!
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Well, I love walking taco’s.
Open a serving size bag of fritos, add taco meat, lettuce, tomatoe, onion, cheese, sour cream….and EAT!
So easy…and kids love em!
Oh 10/12 is my birthday!
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Oh wow, how about the old stand by, mix onion soup mix and sour cream. Its best if you make it the night before. So yummy to dip Lays Potato chips into. The guys just love this one.
Another one is a large Cream Cheese topped with salsa and cheddar or monteray jack cheese. Use Tositios Scoops to scoop it out.
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I eat boring things. My favorite is tostitos and guacamole.
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My mom makes a fabulous Frito Lay Pie she uses:
Frito Scoops
3-4 cups shredded cheese
15 ounce can canned chili
1/2 onion, diced finely
diced jalapenos
Cover bottom of casserole dish with Frito scoops.
2Cover Fritos with shredded cheddar cheese.
3Pour chili over Fritos and cheese.
4Top with more cheese.
5Sprinkle with diced onions, and sliced jalapeños (jalapeños are optional, depending on your desired heat level).
6Bake in 350°F over until cheese is melted and pie is well heated through (can also be zapped in the microwave, as alternative way of cooking).
* 8 md Potatoes; peeled and cut in
* 2 tb Water
* 1 pt Sour cream
* 2 tb Chopped pimiento
* 2 tb Chopped green pepper
* Salt; pepper
* 1 cn Mushroom soup; (10 3/4 oz)
* 1 cn (9-oz) frito-lay? brand mild
* 1 pk Frozen peas; (10 oz)
Preparation
Mix all ingredients except for peas and pour into a greased 9″x13″x2″ casserole. Cover and bake at 350 degrees for 1 hour or until potatoes are done. Cook peas in a small amount of water; drain. Arrange cooked peas around edge of cooked potatoes. Thanks for the wonderful giveaway.
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We love onion dip with Lays Potato Chips. To make the dip we use one container of sour cream and one envelope of Lipton Onion Soup Mix. Thanks for the review and giveaway!
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2 avg. bags cornchips
1 lg. can baked beans, heated until hot
2 pkg. shredded Mozzarella cheese
1 head lettuce, chopped to liking
4 to 6 fresh tomatoes, diced
2 lg. green peppers, diced
1 can pitted black olives, cut in halves
1 sm. or lg. container of sour cream
This is a buffet, layered, main dish. Each person creates “haystacks” to their liking. On an individual plate, start with some crumbled corn chips, top this with heated baked beans (these will soften the corn chips), on top of the baked beans place a handful of Mozzarella, next top with lettuce, then diced tomatoes, green peppers, black olives. Finally dab sour cream on top of all this and you have a “haystack”. Serves 6 or more.
Here is my favorite dip for tailgating:
Tex Mex Black Bean Dip
Ingredients
1 (15 ounce) can black beans, rinsed and
drained
1 teaspoon vegetable oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup fresh corn kernels
3/4 cup chopped tomatoes 1/2 cup mild picante sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
Directions
1. Place black beans in a medium size mixing bowl, partially mash beans — beans should remain a little chunky.
2. In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.
3. Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted.
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I forgot to add to the recipe on my entry #28 that I use the Tostitos scoops for dipping.
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Frito Pie
3 cups Fritos corn chips
3/4 cup chopped onion
1 cup grated cheddar cheese
2-1/2 cups chili (your favorite — homemade, canned, whatever)
Preheat oven to 350°F.
Spread 2 cups of Fritos in a baking dish. Sprinkle half the onion and half the cheese over the Fritos. Pour the chili over the onion and cheese. Sprinkle the remaining Fritos, onion and cheese over the chili.
Bake for 15 or 20 minutes and cheese is bubbly. Serve hot.
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My recipe was given to me by my friends husband who was in jail..they made this in there…you take velveta cheese, and chili and frito corn chips
you put the corn chips down first
add the chili on top and then put MELTED velveta cheese on it
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My fav is taco salad w/ tostitos. Layer tostitos, black beans, lettuce, shredded cheese, sour cream and tomatoes! Lots of salsa please! lol Yum Yum….I’m hungry now!
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My favorite is Baked Nachos. I crush Tostitos and cover a cookie sheet. I then sprinkle mozzarella cheese over the chips. Brown 1 lb. hamburger with 1 chopped green pepper and drain. Add a can of refried beans. I spoon that over the cheese and pour some mild taco sauce over all. I sprinkle shredded cheddar cheese over that and add a few sliced black olives over all. I bake it at 375 degree oven till cheese is melted and bubbly. Serve with sour cream. It is so good!
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My favorite tailgate recipe is fast and simple. I will make salsa using my magic bullet. I will take a tomato, onion, cilantro, a dash of sea salt and blend it all together for a view seconds in the magic bullet and then put in a dish.
For the second variation, I will do the same as above, except add avocado to the mix.
Tostito Scoops are the perfect accompaniment to the dips!
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When we have parties we use: one cream cheese bar and spread it at the bottome of the bowl. then we spread Hormel chili with beans and sprinkle shredded cheese on top. we microwave it until everything is nice and warm. We use Tostitos Scoops and it is delicious.
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we love buffalo chicken dip at our house!
1. grill the chicken, then slice into small piece, and mix with buffalo sauce and dry ranch dressing mix.
2. in bakind dish add a layer of cream cheese to bottom.
3. then make the chicken mixture your second layer.
4. add cheese for your next layer!
5. bake and then serve with scoops!
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I crush up lays potato chips and use them to bread chicken. Thanks for the giveaway.
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I haven’t tried these but they certainly sounded interesting. Using Frito Lay potatoes chips in snack/dessert items. Here it is:
Potato Chip Cookies
5 cups crushed potato chips
2 cups flour
1 cup each, brown sugar and white sugar
2 eggs
1/2 cup milk
3 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup chopped pecans (I prefer omitting these)
Mix crushed potato chips with the two sugars. Beat the two eggs and add to sugar and chips. Stir in milk and vanilla. Mix the flour and baking powder together and then slowly add to other mixture. Mix well. Grease baking sheet and drop by rounded teaspoonful. Bake at 375° for 10-12 minutes, or until golden.
Do you have a favorite brownie recipe? Next time you make the brownies, try adding 3/4 cup crushed potato chips to the mix. If the brownie recipe calls for salt, do not add salt, when adding the potato chips.
I found this recipe on one of my fave sites recently and have been wanting to try it.
http://thepioneerwoman.com/tasty-kitchen/recipes/salads/frito-salad/
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I like Frito Pie — it’s easy and delicious
*Thanks* for the giveaway!
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Snack size bag of Frito’s add into the bag taco meat, lettuce, mexican cheese, diced tomato’s, blk olives if you like them and a scoop of sour cream. Get a fork and enjoy. Its a walking Taco.
Lay’s Chips Tofu Salad:
Ingredients-
Lettuce
Lay’s chips
Tofu
Tomatoes
Dressing-
Seaweed Wasabi Mayo (Seaweed powder, Wasabi, Mayo)
Healthy, delicious and low calories!
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Frito Pie ……….. 2 cans turkey chilli a bag of baked Fritos i bag of pepper jack cheese mix 2gether pour into non stick pie plate bake @ 300 for 25 min add fav toppings like sour creme & guacomole if ya want enjoy!!!!
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2 lb of ground turkey
2 packet of Taco Bell Taco Seasoning
1 16oz bag of finely shredded sharp cheese
1 bag of Frito Lay Scoops.
Preheat oven to 350
Brown turkey meat in skillet, add the Taco Bell seasoning packet follow directions on packet. Take a cookie sheet put the Frito Scoops on the sheet in rows. Put a teaspoon of the prepared taco meat in each scoops, sprinkle the top with the shredded cheese put into preheated oven for about 10-15 minutes until the cheese is melted. For addional toppings you can use sour cream or salsa.
WARNING: THESE ARE VERY ADDICTIVE : )
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Girl my hubby and son would love me to win this! lol
I like to get the fritos scoops,place on a flat baking pan.in each scoop put a little avacoda dip in them and a strip of jalepino pepper and strip of cheese(any kind( on top! Bake for about 5 minutes in pre heated oven at 350! Yummy..The kids like it also but withut the pepper for them..
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We love petros,its lettuce,cheese,onion,tomato,an frito chips on top an then add hot chili an stir well,mm mm good! you can add sour cream too,I dont but my husband does
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vickiecouturier@Jentifa is giving away a Frito Lay Tailgate Party Pack! Check it out here http://tinyurl.com/ybt4tvn
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We ocassionally make onion dip with Lays Potato Chips!! We simply just use Sour Cream and a package of the Lipton Onion Soup Mix!! Yum!!
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The simplest one I know (but still delicious) is to mix 16 ounces of sour cream with a packet of onion soup mix. This is great with Ruffles, Fritos, Rold Gold pretsels or Tostitos.
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Lettuce, tomato, olives, FRITO CHILI CHEESE, sour cream/guacamole..
good ole Taco salad!!
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Easy Taco Salad….
Ingredients:
1 lb of ground beef/sirloin
1 Taco seasoning of your choice (McCormick’s, or store brand)
Shredded lettuces (I use 2 or 3 since Iceburg isn’t nutritionally great)
Diced Tomatoes
Shredded cheeses (chedder, mexican blend)
Any add’l sides you & yours like to toss in (olives, peppers, hot sauce)
1-2 bags of Frito Lay : FRITOS! (regular size)
_________________________________________
Brown meat. Drain. Prepare taco meat by directions on package of seasoning. Prepare bowls…place a handful of Frito’s on the bottom, taco meat, cheese, then lettuce & tomatoes. I find this way to be so much easier than having to crush up taco shells into ‘just the right size’! My kid love helping make the bowls up, since, well…they are snacking on the Frito’s when I’m not looking! If you are tailgating at the field…just put all the cold ingredients in baggies, but the meat should be put in pie pans, covered with foil. You can reheat the meat over the grill, and this will be an instant hit!
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My guys love Frito Pie! You just warm up a can of chili and pour it over the Fritos and add toppings of pickled peppers, cheese and sour cream. Yum!
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Here’s a dessert recipe using fritos! It’s basically like a bark, semi sweet chips melted, then spread over crushed pretzels, fritos and chopped up peanut butter cups. Talk about sweet and salty snack!!!
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one of my fave is taking fritos in a bowl then adding some chili and top with chili very yummy but fattening
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Mexican Chiquitos Cheese Dip
1 tablespoon flour
1/2 stick butter
1 1/2 teaspoons chili powder (or more)
1 teaspoon ground cumin (or more)
1 teaspoon paprika
1/4 teaspoon Tabasco sauce, or more
cayenne pepper to taste
1 pound Velveeta cheese
1 cup milk
Can do in the microwave, but you can use a double boiler if you want. Melt the butter and flour together first, then add all the other ingredients and cook until smooth. (cube the Velveeta first).
Serve with Tostitos. TY!
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I love the frito recipe here:
http://allrecipes.com/Recipe/Funky-Frito-Fruckies/Detail.aspx
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My fav is homemade hummus. Boil a bag of chickpeas (the dry ones, I hate the canned ones!) in UNsalted water. When they are soft, drain them and let them cool a bit. Put anywhere from 3-8 cloves of garlic in a food processor, depending on your taste, along with the chickpeas, some salt, and some cumin. Also add about 1/4 cup lemon juice and let it go til the garlic is busted up really good. With it running, slowly stream in olive oil ’til is is smooth and a consistancy you like. I usually use some water too to cut the calories a bit.
Feel free to add or omit spices. I prefer to use roasted garlic and add a lot. I am also fond of olives in it.
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Taco Soup served over Tostitos Scoops
1lb ground beef
1 can corn
1 can tomatoes
1 can pinto beans
1 can white beans
1 pack taco seasoning
1 pack of hidden valley ranch
1 small onion diced (optional)
Brown ground beef and drain.Add beef and all other ingredients to slow cooker or if rushed for time ,cook on stove. Make sure you combine ingredients when adding them together.
Serve over scoops and dress however you would like.Some suggestions.
shredded cheese
black olives
sour cream
taco sauce
guacamole
Easy and yummy too!
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http://kennedyandzach.blogspot.com/2009/10/hot-wing-dip-recipe.html Here is a recipe for hot wing dip that you use tostitos to dip. Its great!
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Casserole Chili & Fritos
4 cups Fritos
2 lg. onions chopped
1lb grated American cheese
4 cups canned chili
Place 1/3 Fritos in the bottom of a 2-quart casserole dish. Spread half the chili, onions and cheese in layers. Repeat layers end with the Fritos. 350 degrees F for 1/2 hr. Serve hot.
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Healthy Veggie Salsa
1 can sweet yellow corn, drained
1 can black beans, drained
1 can tomatoes (any style), drained
2 avocados, diced
1/2 red / purple onion, diced
1 tsp. lime juice
Combine ingredients, serve with Tostito’s Scoops (for scooping, of course!) and enjoy your veggies!
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Quick & Tasty Frito Treats
Preheat oven to 375 degrees.
6 cups Fritos
6 cups low fat chili
3 cups guacamole
1 cup low fat Monterey Jack Cheese
1 fourth cup sliced black olives
Pour Fritos in an oven proof baking dish. Cover with chili. Spoon
guacamole over chili. Sprinkle cheese on top. Dot with olives.
Bake until cheese bubbles. Serve immediately. Serves 4-6.