Tuesday, August 19, 2014

Pillsbury Savorings Review and Giveaway

October 21, 2008 by  
Filed under Giveaways

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I love hosting parties but am always in a quandary as to what to serve at these parties. I have found the perfect appetizer for all of my holiday gatherings. Pillsbury Savorings. The flaky pastry wrapped around delicious fillings are mouthwatering. They come in three varieties, cheese and spinach, buffalo style chicken and mozzarella and pepperoni. They are easy to prepare and only take 20 minutes in the oven. I highly recommend trying these out for yourself. They go great with a nice glass of wine too.

So how would you like to win the chance to try Pillsbury Savorings out for yourself? Thanks to Pillsbury I have a Savoring The Moment gift bag to give away to one lucky viewer. The gift bag includes the following:

  • A free coupon for Pillsbury Savorings
  • A wine bottle topper
  • Wine glass charms
  • A bottle opener
  • A food and wine guide
  • Stampable wine tag
  • An appetizer plate that holds your wine glass

Well who wouldn’t want a chance to win this giveaway!! Here are the rules (I know, but there has to be rules)

For your main entry you need to go to the Pillsbury website and choose a recipe that you would like to try and come back here and post it in comments.  For one extra entry each you can do one or all of the following (PLEASE leave in separate comments or it will not count):

  • Subscribe to my NEW RSS feed
  • Add my NEW button to your blog
  • Stumble this post and leave name for checking purposes
  • Favorite The Dirty Shirt on Technorati

That gives you a total of 5 chances to win. Contest will run from today October 21 – November 4th. The winner will be posted here and notified by email on the morning of November 5th. Winner will be chosen from valid entries by Random.org, and have 72 hours after being notified to respond before another winner will be drawn. Giveaway open only to U.S residents.


30 Responses to “Pillsbury Savorings Review and Giveaway”
  1. rachel crisman says:

    I simply would like to make some of those mummy dogs for my little niece. She likes food to be fun!

  2. rachel crisman says:

    I subscribed.

  3. Barbara says:

    I’ll be making the Terrorific Treats this Halloween. :)Stumbled, Subscribed and Favorited. :)

  4. Allison says:

    I saw those Pizza Pinwheels and my tummy grumbled! I will be making those for dinner maybe Thursday!

    Allison´s last blog post..A day of being Random!

  5. Allison says:

    I have your button on my blog!

  6. Kam A says:

    I would love to try the:

    Guacamole Biscuit Bites

    1 bag (25 oz) Pillsbury® Grands!® frozen Southern Style Biscuits
    1 container (12 oz) refrigerated guacamole
    Toppings, as desired
    Shredded lettuce
    Chopped fresh cilantro
    Crumbled cooked bacon
    Chopped fresh tomato
    Finely chopped onion
    Sliced ripe olives
    Grated Cheddar cheese

    1. Heat oven to 375°F. Bake biscuits as directed on bag. Cool 15 minutes.
    2. Reduce oven temperature to 350°F. With serrated knife, cut biscuits horizontally in half. Place cut sides up on cookie sheet. Bake about 8 minutes or until cut sides are lightly toasted. Immediately remove biscuits from cookie sheet to cooling rack.
    3. When cool, spread each biscuit with slightly less than 1 tablespoon guacamole. Top with 1 or 2 of the toppings.
    High Altitude (3500-6500 ft): No change.

  7. Kam A says:

    I subscribed to your RSS feed :)

  8. Marcia says:

    I would make the Caramel Apple Pie and probably eat the whole thing… :)

    Marcia´s last blog post..Half Marathon……..

  9. savvysuzie says:

    I am already subscribed to the new feed – that’s how I found out about this contest! weee!

    savvysuzie´s last blog post..Menu Plan Monday – Oct 20th

  10. Rebecca C says:

    I would love to try the Pizza Pinwheels!

    Rebecca C´s last blog post..Giveaways 10/22

  11. Rebecca C says:

    I stumbled: wastebasketsa

    Rebecca C´s last blog post..Giveaways 10/22

  12. Rebecca C says:

    I have your button on my blog:Here

    Rebecca C´s last blog post..Giveaways 10/22

  13. Rebecca C says:

    I have you faved on my Technorati!

    Username: wastebasket

  14. Rebecca C says:

    I am a subscriber!


    Rebecca C´s last blog post..Giveaways 10/22

  15. Preston says:

    Ok: I added you to my faves on Technorati!

    The recipe I choose is: You Won’t Know It’s Potato Salad which is made with cauliflower instead of potatoes. I love cauliflower and we mash it up frequently as a replacement for mashed potatoes but I’ve never done a mock potato salad. It also includes peas & carrots.

    Preston´s last blog post..The SITS Photoshop Contest Makes My Chocolate Contest Look Bogus!

  16. Toni says:

    I am going with the Light and Easy Hamburger Stroganoff. I have a freezer full of ground beef and am always looking for a new recipe…

    Toni´s last blog post..Gal To Gal

  17. Toni says:

    I have had your new button on my site for a while, does that count?

    Toni´s last blog post..Gal To Gal

  18. Toni says:

    I have stumbled this. I see that Rebecca C could be a problem for me!

    Toni´s last blog post..Gal To Gal

  19. Toni says:

    I have subscribed…

    Toni´s last blog post..Gal To Gal

  20. Toni says:

    I have now faved you and confirmed my subscription!!! Good luck to me! That is a great give-away!!!

    Toni´s last blog post..Gal To Gal

  21. Debbie says:

    Are you kidding me? Caramel apple pie? Gotta make that.

  22. I’m going with the Easy Chicken and Dumplings recipe. I love chicken and dumplings and need to make some of my own lol.

    ImitationAngel´s last blog post..Silence Is Not Always Golden

  23. Maria says:

    I would love to try the monkey breads but most specifically

    The Chocolate Chip Cinnamon Breakfast Ring

    1/2 cup butter, softened
    2 (12.4-oz.) cans Pillsbury® Refrigerated Cinnamon Rolls with Icing
    1 (3.4-oz.) pkg. vanilla pudding and pie filling mix (not instant)
    1/2 cup firmly packed brown sugar
    1/4 cup miniature semisweet chocolate chips

    1. Heat oven to 375°F. Using 1 tablespoon of the butter, generously butter 12-cup fluted tube cake pan. Place remaining butter in small microwave-safe bowl. Microwave on HIGH for 1 minute or until melted when stirred.
    2. Separate dough into 16 rolls. Cut each roll in half crosswise. Place half of roll pieces in buttered pan. Sprinkle with half of the pudding mix and half of the brown sugar. Drizzle with half of the melted butter. Repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter. Sprinkle with chocolate chips.
    3. Bake at 375°F. for 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart. Cool in pan 2 minutes. Invert onto serving platter. Cool 15 minutes.
    4. Microwave icing on HIGH for 10 seconds to soften. Drizzle icing over ring. Cut into wedges to serve.

  24. Misty says:

    Yikes…I could barely choose, they all look so good! I think I’ll have to try Spider Web Cookie Pizza first!

    Misty´s last blog post..Myspace

  25. Viv says:

    I actually just made the Mummy Crescent Roll hot dogs for my Halloween party Friday night! Love Pillsbury’s stuff, so I’m excited you’re running the Savorings giveaway.

  26. Kimberly B says:

    I want to try the slow cooked taco casserole.

  27. Jennifer says:

    I like the halloween party pops1 What a cute idea:)

    Jennifer´s last blog post..Way To Go Phillies!!!!!!!!

  28. amy says:

    mummy dogs are cute…but so are the halloween party pops


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