Southeast Asian Flavors | Book Review

Whether you are seeking to learn about the flavors of Southeast Asia or simply looking for a recreational read, “Southeast Asian Flavors” by Asian culinary expert, Chef Robert Danhi is truly unique.  It not only provides recipes, but it also issues functional photography to put these glorious cuisines into context, illustrating the symbiotic relationship between people and the food that sustains them.  This book is the perfect guide to help inspire your inner top chef as well as help you refine your current culinary techniques, and will help round out any cookbook collection and spice up the everyday at home chef’s culinary repertoire!
Southeast Asian Flavors, Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
by Chef Robert Danhi
Price: $30 (plus S&H)
Available for online purchase at: http://southeastasianflavors.com

Curry Coconut Broth with Chicken and Crispy Noodles – Kao Soi Gai

My husband and I are always looking for ways to spice up our cooking and this book is a definite plus to our library. Learning about the different cultures is an amazing journey and one I hope to better understand someday. Southeast Asian Flavors is like a cookbook and history book all rolled in to one and is full of information on foods, spices, recipes and so much more. I recommend Southeast Asian Flavors to all the chef’s on your Christmas list this year, it’s a very interesting book weather your a chef or not!