Saturday, February 11, 2012

400 Calories or Less: Easy Italian | Review

October 10, 2011 by  
Filed under Reviews

Company: Hearst Magazines Item Reviewed: 400 Calories or Less: Easy Italian 400 Calories or Less: Easy Italian, a new 116-page bookazine packed with classic Italian recipes has all your  favorites like pizzas, pastas, hearty meats, savory seafoods, extra special vegetables, and more. On newsstands now, 400 Calories or Less: Easy Italian costs $9.99 and can [...]

Entenmann’s Big Book of Baking | Review

September 23, 2011 by  
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Company: Entenmann’s Item Reviewed: Big Book of Baking The collection of over 140 recipes includes those reminiscent of favorite Entenmann’s classics along with an assortment of new ideas, providing the perfect recipe for every occasion. Focusing on fresh ingredients and simple preparation, Entenmann’s Big Book of Baking makes it easy for bakers of all levels [...]

The Crabby Cook Cookbook | Review

February 24, 2011 by  
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Author: Jessica Harper Item Reviewed: The Crabby Cook Cookbook The Crabby Cook cookbook is the new hilarious new cookbook by Jessica Harper,  an award-winning actress and author (and wife of Tom Rothman, CEO of Fox Studios). Jessica’s easy, family-friendly recipes are interspersed with laugh-out-loud anecdotes and stories from her life – including the time her [...]

Savory Bites | Book Review

December 4, 2010 by  
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Author: Kim Hendrickson Item Reviewed: Savory Bites Tastefully Small Savory Bites: Easy, Sophisticated Hors d’Oeuvres for Every Occasion by Kim Hendrickson outlines recipes and tips for the most creative bite-size appetizers. Kids and adults enjoy making and eating them. Everyone loves an hors d’oeuvre. Beauty, flavor, and novelty, all packed into a small bite, are [...]

Progresso Lemon Pepper Panko | Review and Giveaway

November 9, 2010 by  
Filed under Featured, Giveaways

Company: Progresso / MyBlogSpark Item Reviewed: Progresso Lemon Pepper Panko Item Given Away: Progresso Panko Gift Pack Start Date: November 9 End Date: November 30 The chef´s secret is out – panko is in! A longtime secret of Japanese cuisine, panko is now a pantry staple for creating perfect crispiness in any dish. This October, [...]

Campbell’s Chunky Soup | Review and Giveaway

August 15, 2010 by  
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Company: Campbell’s Item Reviewed: Campbell’s Chunky Soup Item Given Away: A Copy of Sam Zien’s Awesome Recipes and Kitchen Shortcuts Start Date: August 15 End Date: August 29 The folks at Campbell’s gave their soup chefs a fun challenge last month: How can you use Chunky soup in a quick and easy recipe that serves [...]

Ciao Italia Five-Ingredient Favorites | Cookbook Review

January 14, 2010 by  
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Author: Mary Ann Esposito Item Reviewed: Ciao Italia Five-Ingredient Favorites Cookbook In Mary Ann Esposito’s new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious, and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking [...]

The Baking Bites Cookbook | Review

December 12, 2009 by  
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Baking Bites is a site for those who love cooking and baking, whether your preference is to whip up simple chocolate chip cookies, decorate fanciful cupcakes to slow-rising artisan breads. In addition to being a recipe resource for home bakers, the site is a source of baking tips and advice, food news, reviews, discussions and [...]

A Century of Flavor | Cookbook Review and Giveaway

December 7, 2009 by  
Filed under Giveaways

The delightful aroma of the kitchen during the holidays – with smells of cinnamon, peppermint, chocolate and vanilla – is a scent that many associate with long lived memories. The holiday season is a perfect time to create flavorful memories with your family and loved ones. Nielsen-Massey Vanillas A Century of Flavor cookbook provides moms [...]

Friday Evening | Cookbook Review and Giveaway

November 17, 2009 by  
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An excerpt from Friday Evening There’s an old saying that there are two kinds of people in the world: those who eat to live and those who live to eat. I would of course be one of the second types. If you love to eat good food, love to shop at specialty markets and farmers’ [...]

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